Sample Lunch Menu

All of our two-course meals are freshly prepared by our Nursery Caterer

MONDAY

MAIN: Lamb & Bean Chilli with Basmati Rice

Minced leg of lamb, onion, celery, peppers, haricot beans, in a rich tomato & herb sauce. (Food allergen: Celery)

VEGETARIAN: Soya Mince and Bean Chilli with Basmati Rice

Onion, celery, peppers, haricot beans, in a rich tomato & herb sauce. (Food allergens: Celery & Soybeans)

Vegan

HALAL: Lamb and Bean Chilli with Basmati Rice

Minced leg of lamb, onion, celery, peppers, haricot beans, in a rich tomato & herb sauce. (Food allergen: Celery)

DESSERT: Strawberry Ice Cream

Soft scoop ice cream. (Food allergen: Dairy)

TUESDAY

MAIN: Turkey a la King with Baked Potato

Diced turkey breast, chicken stock, organic double cream & milk. (Food allergens: Celery & Dairy)

VEGETARIAN: Quorn a la King with Baked Potato

Diced quorn pieces, vegetable stock, organic double cream & milk. (Food allergens: Celery, Dairy & Eggs)

Vegan

HALAL: Turkey a la king with Baked Potato

Diced turkey breast, chicken stock, organic double cream & milk. (Food allergens: Celery & Dairy)

DESSERT: Honeydew Melon, Apricot and Strawberry Cocktail

Cut into bite size pieces.

WEDNESDAY

MAIN: Beef & Vegetables with Country Style Potatoes

Minced beef, onions, celery, mushrooms, swede, sweetcorn, peas, carrots, melody potatoes. (Food allergen: Celery)

VEGETARIAN: Lentils & Vegetables with Country Style Potatoes

Red lentils, onions, celery, mushrooms, swede, sweetcorn, peas, carrots, melody potatoes. (Food allergen: Celery)

Vegan

HALAL: Lentils & Vegetables with Country Style Potatoes

Red lentils, onions, celery, mushrooms, swede, sweetcorn, peas, carrots, melody potatoes. (Food allergen: Celery)

DESSERT: Fresh Fruit Fromage Frais: Mango

Fresh pureed mango, natural yoghurt & organic double cream. (Food allergen: Dairy)